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.北海道的帆立貝摘取貝柱肉,採用蒸煮製法加熱處理,保留原有鮮味。
烹調方法:
.解凍享用。
.中、西、日式料理,如:牛油煎、吉列、意粉、串燒、白汁燉煮、茶碗煮或沙律配料等。
*帆立貝柱已熟,請勿過度烹調,以免影口感。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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