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.以鱈魚糕製成,口感軟綿。
.可蒸可炸,方便處理,任何時間皆可享用到的海鮮風味點心。
烹調方法~
.微波爐:剪開包裝袋角,以500W(6粒)加熱約2分鐘。
.油炸:解凍後,放入熱油中炸至外皮呈酥脆褐色。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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