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.北海道小樽人氣小食。
.以日本小麥粉製成的麵包,夾心包裹著鱈魚糕及芝士。
.麵包經過加工,可抑制油脂吸收,油炸後仍能保持清爽口感。
烹調方法:
.油炸:產品已經過加熱,解凍後,放入170℃熱油中炸約5分鐘。
.烘烤:解凍後,放入多士焗爐烘烤,直至麵包變成褐色。
.暖食:解凍後,無需用保觧紙,放入微波爐加熱。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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