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.採用日本國產原料製成,可以享受到蒟蒻粉的黏稠感和生芋原有纖維的爽脆口感。
.低熱量、高纖、具飽腹感。
.烹調方法:涼拌、炆、煮、炒、放湯、火鍋、涼拌等。
*去除澀味方法:於沸水中煮數分鐘。
『 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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